Vegetarian Chilli & Rice (V)
287kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 344kJ 82kcal |
1210kJ 287kcal |
14.34% | |
Fat | 1.0g | 3.6g | 5.1% | |
of which Saturates | 0.2g | 0.7g | 3.65% | |
Carbohydrate | 14g | 50g | 19.05% | |
of which Sugars | 2.0g | 7.1g | 7.84% | |
Fibre | 2g | 6g | 22.92% | |
Protein | 3g | 12g | 24.08% | |
Salt | 0.06g | 0.20g | 3.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Rice Quick Cook Frozen, Crushed Tomatoes, Quorn Mince [Gluten Barley eggs], Peppers Mixed Sliced, Diced Onions Frozen, Water Tap, Beans Red Kidney, Borlotti Beans, Tomato Puree, Sunflower oil, Garlic Puree, Chillies Crushed, Bouillon Vegetable Gluten Free, Chilli/Cayenne Powder, Paprika Pepper, Cumin Ground |