Apricot & Date Sponge

Each Ptn contains

Energy

1575kJ
374kcal

18.7%

Fat

15g

21.59%

Saturates

6.3g

31.7%

Sugars

33g

36.94%

Salt

0.83g

13.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1045kJ / 248kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1045kJ 248kcal	1575kJ 374kcal	18.7%
Fat	10g	15g	21.59%
of which Saturates	4.2g	6.3g	31.7%
Carbohydrate	38g	58g	22.21%
of which Sugars	22g	33g	36.94%
Fibre	1g	2g	7.92%
Protein	4g	5g	10.86%
Salt	0.55g	0.83g	13.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals.

Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval).

Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on
t: 020 7188 1109/6524 at St Thomas’
t: 020 7188 3689/82101 at Guy's

If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS)
e: pals@gstt.nhs.uk
t: 020 7188 8801

Apricot & Date Sponge

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