L4 Puree Rice Pudding

Each Ptn contains

Energy

1001kJ
239kcal

11.94%

Fat

9.6g

13.71%

Saturates

5.9g

29.5%

Sugars

15g

16.44%

Salt

0.25g

4.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 408kJ / 97kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	408kJ 97kcal	1001kJ 239kcal	11.94%
Fat	3.9g	9.6g	13.71%
of which Saturates	2.4g	5.9g	29.5%
Carbohydrate	13g	31g	12.1%
of which Sugars	6.0g	15g	16.44%
Fibre	0g	0g	0.67%
Protein	3g	9g	17.12%
Salt	0.10g	0.25g	4.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Organic Full Fat Milk Fresh [milk], Rice Short Grain Pudding, Sugar Granulated, Margarine Cooking, Cinnamon Ground

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

L4 Puree Rice Pudding

About Us

Contact Us