L4 Puree Rice Pudding
239kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 408kJ 97kcal |
1001kJ 239kcal |
11.94% | |
| Fat | 3.9g | 9.6g | 13.71% | |
| of which Saturates | 2.4g | 5.9g | 29.5% | |
| Carbohydrate | 13g | 31g | 12.1% | |
| of which Sugars | 6.0g | 15g | 16.44% | |
| Fibre | 0g | 0g | 0.67% | |
| Protein | 3g | 9g | 17.12% | |
| Salt | 0.10g | 0.25g | 4.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Organic Full Fat Milk Fresh [milk], Rice Short Grain Pudding, Sugar Granulated, Margarine Cooking, Cinnamon Ground |