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Cauliflower, Leek&Butterbean Bake(V)



Each Ptn contains
Energy
1309kJ
311kcal
15.53%
Fat
10g
14.99%
Saturates
6.1g
30.7%
Sugars
6.9g
7.69%
Salt
1.2g
19.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 538kJ / 128kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 538kJ
128kcal		 1309kJ
311kcal		 15.53%
Fat 4.3g 10g 14.99%
of which Saturates 2.5g 6.1g 30.7%
Carbohydrate 16g 39g 15.13%
of which Sugars 2.8g 6.9g 7.69%
Fibre 3g 6g 25.79%
Protein 7g 17g 33.54%
Salt 0.49g 1.2g 19.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Contains Sulphur Dioxide and Sulphites
Ingredient Specification
Cauliflower Floret 20-40mm, Butter Beans [sulphur dioxide], Water Tap, Wholemeal Penne Pasta [gluten wheat], Leeks Cut, Bechemel Sauce Mix [milk], Cheese Cheddar Mature Grated [milk], Cheese Coloured Cheddar Grated [milk], Hard Cheese [milk]

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

Contact Us

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

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