L4 Puree Bean & Vegetable

Each Ptn contains

Energy

2177kJ
521kcal

26.03%

Fat

33g

47.21%

Saturates

14g

68.4%

Sugars

6.8g

7.6%

Salt

1.5g

24.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 573kJ / 137kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	573kJ 137kcal	2177kJ 521kcal	26.03%
Fat	8.7g	33g	47.21%
of which Saturates	3.6g	14g	68.4%
Carbohydrate	10g	37g	14.17%
of which Sugars	1.8g	6.8g	7.6%
Fibre	3g	10g	42.75%
Protein	4g	16g	31.16%
Salt	0.39g	1.5g	24.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

L4 Puree Bean & Vegetable [eggs milk soya]

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

L4 Puree Bean & Vegetable

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