L4 Puree Bean & Vegetable

Each Ptn contains

Energy

2147kJ
513kcal

25.65%

Fat

33g

46.67%

Saturates

12g

60.8%

Sugars

8.0g

8.87%

Salt

1.7g

28%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 565kJ / 135kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	565kJ 135kcal	2147kJ 513kcal	25.65%
Fat	8.6g	33g	46.67%
of which Saturates	3.2g	12g	60.8%
Carbohydrate	10g	40g	15.34%
of which Sugars	2.1g	8.0g	8.87%
Fibre	2g	7g	28.5%
Protein	4g	16g	31.16%
Salt	0.44g	1.7g	28%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

L4 Puree Bean & Vegetable [eggs milk soya]

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals.

Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval).

Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on
t: 020 7188 1109/6524 at St Thomas’
t: 020 7188 3689/82101 at Guy's

If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS)
e: pals@gstt.nhs.uk
t: 020 7188 8801

L4 Puree Bean & Vegetable

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