L4 Puree Tuna Bake

Each Ptn contains

Energy

1858kJ
441kcal

22.04%

Fat

21g

29.86%

Saturates

8.4g

41.8%

Sugars

7.6g

8.44%

Salt

1.9g

30.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 489kJ / 116kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	489kJ 116kcal	1858kJ 441kcal	22.04%
Fat	5.5g	21g	29.86%
of which Saturates	2.2g	8.4g	41.8%
Carbohydrate	10g	38g	14.47%
of which Sugars	2.0g	7.6g	8.44%
Fibre	0.0g	0.0g	0%
Protein	7g	25g	50.92%
Salt	0.49g	1.9g	30.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

L4 Puree Tuna Bake [eggs fish milk]

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

L4 Puree Tuna Bake

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