L4 Puree Salmon & Dill Sauce

Each Ptn contains

Energy

2466kJ
589kcal

29.45%

Fat

41g

58.07%

Saturates

14g

72.2%

Sugars

5.3g

5.91%

Salt

1.7g

28.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 649kJ / 155kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	649kJ 155kcal	2466kJ 589kcal	29.45%
Fat	11g	41g	58.07%
of which Saturates	3.8g	14g	72.2%
Carbohydrate	8g	32g	12.42%
of which Sugars	1.4g	5.3g	5.91%
Fibre	1g	5g	20.58%
Protein	6g	22g	43.32%
Salt	0.45g	1.7g	28.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

L4 Puree Salmon & Dill Sauce [eggs fish milk sulphites]

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

L4 Puree Salmon & Dill Sauce

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