L4 Puree Roast Lamb

Each Ptn contains

Energy

2112kJ
505kcal

25.27%

Fat

31g

44.51%

Saturates

13g

64.6%

Sugars

4.9g

5.49%

Salt

2.1g

34.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 556kJ / 133kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	556kJ 133kcal	2112kJ 505kcal	25.27%
Fat	8.2g	31g	44.51%
of which Saturates	3.4g	13g	64.6%
Carbohydrate	9g	33g	12.71%
of which Sugars	1.3g	4.9g	5.49%
Fibre	2g	6g	25.33%
Protein	5g	20g	39.52%
Salt	0.55g	2.1g	34.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

L4 Puree Roast Lamb [eggs milk soya]

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

L4 Puree Roast Lamb

About Us

Contact Us