L4 Puree Chicken Curry

Each Ptn contains

Energy

2097kJ
502kcal

25.08%

Fat

32g

46.13%

Saturates

11g

55.1%

Sugars

5.7g

6.33%

Salt

1.5g

24.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 552kJ / 132kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	552kJ 132kcal	2097kJ 502kcal	25.08%
Fat	8.5g	32g	46.13%
of which Saturates	2.9g	11g	55.1%
Carbohydrate	8g	29g	10.96%
of which Sugars	1.5g	5.7g	6.33%
Fibre	2g	6g	25.33%
Protein	6g	21g	42.56%
Salt	0.39g	1.5g	24.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

L4 Puree Chicken Curry [eggs milk]

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

L4 Puree Chicken Curry

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