Asian Vegetable Curry & Rice (V)
408kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 430kJ 102kcal |
1720kJ 408kcal |
20.4% | |
| Fat | 2.8g | 11g | 16% | |
| of which Saturates | 0.2g | 0.8g | 4% | |
| Carbohydrate | 15g | 60g | 23.08% | |
| of which Sugars | 1.4g | 5.6g | 6.22% | |
| Fibre | 2g | 8g | 33.33% | |
| Protein | 3g | 12g | 24.8% | |
| Salt | 0.49g | 2.0g | 32.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)