Asian Vegetable Curry, Dal & Rice (V)

Each Ptn contains

Energy

2268kJ
540kcal

27%

Fat

16g

22.86%

Saturates

1.2g

Sugars

12g

13.33%

Salt

2.3g

39%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 567kJ / 135kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	567kJ 135kcal	2268kJ 540kcal	27%
Fat	4.0g	16g	22.86%
of which Saturates	0.3g	1.2g	6%
Carbohydrate	22g	88g	33.85%
of which Sugars	3.0g	12g	13.33%
Fibre	2g	8g	33.33%
Protein	5g	20g	40%
Salt	0.59g	2.3g	39%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Asian Veg Vegetable Curry & Rice [mustard sulphites barley]

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals.

Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval).

Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on
t: 020 7188 1109/6524 at St Thomas’
t: 020 7188 3689/82101 at Guy's

If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS)
e: pals@gstt.nhs.uk
t: 020 7188 8801

Asian Vegetable Curry, Dal & Rice (V)

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