Caribbean Brown Lamb Stew

Each Ptn contains

Energy

2235kJ
529kcal

26.46%

Fat

14g

20.57%

Saturates

5.4g

27%

Sugars

4.7g

5.2%

Salt

3.2g

54%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 621kJ / 147kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	621kJ 147kcal	2235kJ 529kcal	26.46%
Fat	4.0g	14g	20.57%
of which Saturates	1.5g	5.4g	27%
Carbohydrate	19g	69g	26.44%
of which Sugars	1.3g	4.7g	5.2%
Fibre	1g	3g	13.5%
Protein	9g	33g	65.52%
Salt	0.90g	3.2g	54%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Caribbean Brown Lamb Stew [celery gluten mustard wheat]

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals.

Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval).

Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on
t: 020 7188 1109/6524 at St Thomas’
t: 020 7188 3689/82101 at Guy's

If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS)
e: pals@gstt.nhs.uk
t: 020 7188 8801

Caribbean Brown Lamb Stew

About Us

Contact Us