Caribbean Red Snapper

Each Ptn contains

Energy

2246kJ
544kcal

27.18%

Fat

14g

20.06%

Saturates

2.5g

12.6%

Sugars

2.9g

3.2%

Salt

1.1g

18%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 624kJ / 151kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	624kJ 151kcal	2246kJ 544kcal	27.18%
Fat	3.9g	14g	20.06%
of which Saturates	0.7g	2.5g	12.6%
Carbohydrate	21g	77g	29.49%
of which Sugars	0.8g	2.9g	3.2%
Fibre	1g	3g	12%
Protein	8g	29g	57.6%
Salt	0.30g	1.1g	18%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Caribbean Red Snapper [celery gluten fish milk mustard soya wheat barley]

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals.

Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval).

Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on
t: 020 7188 1109/6524 at St Thomas’
t: 020 7188 3689/82101 at Guy's

If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS)
e: pals@gstt.nhs.uk
t: 020 7188 8801

Caribbean Red Snapper

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