Caribbean Ackee with Saltfish & Rice

Each Ptn contains

Energy

2202kJ
525kcal

26.25%

Fat

19g

27.5%

Saturates

3.2g

15.75%

Sugars

2.1g

2.33%

Salt

3.9g

64.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 629kJ / 150kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	629kJ 150kcal	2202kJ 525kcal	26.25%
Fat	5.5g	19g	27.5%
of which Saturates	0.9g	3.2g	15.75%
Carbohydrate	18g	63g	24.37%
of which Sugars	0.6g	2.1g	2.33%
Fibre	1g	5g	20.42%
Protein	8g	27g	53.2%
Salt	1.1g	3.9g	64.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Caribbean Ackee with Saltfish & Rice [celery gluten mustard sulphites wheat fish]

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals.

Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval).

Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

Contact Us

We would welcome your feed back on any part of our service and can be contacted on
t: 020 7188 1109/6524 at St Thomas’
t: 020 7188 3689/82101 at Guy's

If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS)
e: pals@gstt.nhs.uk
t: 020 7188 8801