Caribbean Curried Mutton, Veg, & Rice

Each Ptn contains

Energy

1484kJ
392kcal

19.6%

Fat

13g

18.29%

Saturates

3.0g

15.2%

Sugars

5.6g

6.27%

Salt

2.5g

41.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 371kJ / 98kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	371kJ 98kcal	1484kJ 392kcal	19.6%
Fat	3.2g	13g	18.29%
of which Saturates	0.8g	3.0g	15.2%
Carbohydrate	14g	56g	21.69%
of which Sugars	1.4g	5.6g	6.27%
Fibre	1g	4g	16.67%
Protein	5g	20g	40%
Salt	0.62g	2.5g	41.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Caribbean Curried Mutton & Rice [celery gluten mustard sulphites wheat]

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

Caribbean Curried Mutton, Veg, & Rice

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