Caribbean Lamb, Okra & Rice

Each Ptn contains

Energy

1732kJ
416kcal

20.8%

Fat

10g

14.29%

Saturates

5.2g

26%

Sugars

6.0g

6.67%

Salt

1.6g

26.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 433kJ / 104kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	433kJ 104kcal	1732kJ 416kcal	20.8%
Fat	2.5g	10g	14.29%
of which Saturates	1.3g	5.2g	26%
Carbohydrate	16g	62g	23.85%
of which Sugars	1.5g	6.0g	6.67%
Fibre	2g	8g	31.67%
Protein	5g	20g	40.8%
Salt	0.39g	1.6g	26.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Caribbean Lamb, Okra & Rice [celery mustard sulphites]

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

Caribbean Lamb, Okra & Rice

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