Scrambled Egg on Toast with Butter

Each Ptn contains

Energy

1349kJ
323kcal

16.13%

Fat

19g

27.06%

Saturates

7.8g

39.1%

Sugars

4.2g

4.63%

Salt

0.99g

16.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 571kJ / 136kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	571kJ 136kcal	1349kJ 323kcal	16.13%
Fat	8.0g	19g	27.06%
of which Saturates	3.3g	7.8g	39.1%
Carbohydrate	8g	18g	7.08%
of which Sugars	1.8g	4.2g	4.63%
Fibre	0g	1g	2.63%
Protein	9g	21g	41.8%
Salt	0.42g	0.99g	16.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Egg Liquid Free Range [eggs], Organic Full Fat Milk Fresh [milk], Bread White Thick Sliced [Gluten Soya Wheat], Salted Butter 250g [Milk]

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

Scrambled Egg on Toast with Butter

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