Roast Turkey Dinner (L Fib/DF)

Each Ptn contains

Energy

1726kJ
409kcal

20.46%

Fat

8.3g

11.81%

Saturates

2.5g

12.6%

Sugars

12g

13.88%

Salt

1.3g

21%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 357kJ / 85kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	357kJ 85kcal	1726kJ 409kcal	20.46%
Fat	1.7g	8.3g	11.81%
of which Saturates	0.5g	2.5g	12.6%
Carbohydrate	9g	42g	16.3%
of which Sugars	2.6g	12g	13.88%
Fibre	1g	6g	26.21%
Protein	8g	41g	81.34%
Salt	0.26g	1.3g	21%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Turkey Lobe Boned & Rolled UK, Carrots Diced 10mm, Roast Potatoes Crispy Coasted, Water Tap, Gravy Poultry

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

Roast Turkey Dinner (L Fib/DF)

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