Roast Turkey Dinner (L Fib/DF)
405kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 353kJ 84kcal |
1708kJ 405kcal |
20.26% | |
Fat | 1.7g | 8.2g | 11.7% | |
of which Saturates | 0.5g | 2.4g | 12.2% | |
Carbohydrate | 8g | 40g | 15.47% | |
of which Sugars | 2.2g | 11g | 11.83% | |
Fibre | 1g | 6g | 25.54% | |
Protein | 8g | 41g | 81.66% | |
Salt | 0.25g | 1.2g | 20.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Turkey Lobe Boned & Rolled (RT), Roast Potatoes Crispy Coasted, Carrots Diced 10mm, Swede Diced, Water Tap, Gravy Poultry |