DF Vegan Pasta & Tomato

Each Ptn contains

Energy

777kJ
183kcal

9.16%

Fat

2.1g

2.94%

Saturates

0.3g

1.65%

Sugars

9.7g

10.78%

Salt

0.06g

of an adult's reference intake

Typical values (as sold) per 100g: Energy 358kJ / 85kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	358kJ 85kcal	777kJ 183kcal	9.16%
Fat	1.0g	2.1g	2.94%
of which Saturates	0.2g	0.3g	1.65%
Carbohydrate	17g	36g	13.79%
of which Sugars	4.5g	9.7g	10.78%
Fibre	2g	5g	20.75%
Protein	3g	7g	14.16%
Salt	0.03g	0.06g	1%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Crushed Tomatoes, Wholemeal Penne Pasta [gluten wheat], Peppers Mixed Sliced, Diced Onions Frozen, Tomato Puree, Garlic Puree, Oil Olive Ex Virgin, Sugar Granulated, Oregano, Bouillon Vegetable Gluten Free

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

DF Vegan Pasta & Tomato

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