Vegan Sausage Casserole (V)
192kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 331kJ 79kcal |
799kJ 192kcal |
9.58% | |
| Fat | 3.0g | 7.4g | 10.5% | |
| of which Saturates | 0.4g | 1.1g | 5.25% | |
| Carbohydrate | 3g | 8g | 3.11% | |
| of which Sugars | 2.3g | 5.5g | 6.13% | |
| Fibre | 3g | 8g | 32% | |
| Protein | 8g | 20g | 40.22% | |
| Salt | 0.61g | 1.5g | 24.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Meat Free Sausages Linda McCartney [gluten soya sulphur dioxide wheat], Crushed Tomatoes, Water Tap, Diced Onions Frozen, Peppers Mixed Sliced, Tomato Puree, Sunflower oil, Lentils Red, Garlic Puree, Bouillon Vegetable Gluten Free, Thyme, Oregano |