Chicken Stew
334kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 539kJ 129kcal |
1391kJ 334kcal |
16.68% | |
| Fat | 7.6g | 20g | 27.9% | |
| of which Saturates | 2.3g | 5.9g | 29.3% | |
| Carbohydrate | 5g | 14g | 5.43% | |
| of which Sugars | 2.3g | 5.9g | 6.54% | |
| Fibre | 1g | 2g | 7.17% | |
| Protein | 10g | 25g | 49.82% | |
| Salt | 0.41g | 1.1g | 17.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chicken Leg Boneless (FA), Water Tap, Stew Pack Vegetables [celery], Cabbage Shredded, Bechemel Sauce Mix [milk], Diced Onions Frozen, Leeks Cut, Broccoli Floret 20-40mm, Plant Based Cream, Chicken Soup Mix Knorr [milk], Sunflower oil, Garlic Puree, Bouillon Vegetable Gluten Free, Parsley |