Lamb Stew

Each Ptn contains

Energy

1035kJ
247kcal

12.35%

Fat

12g

17.14%

Saturates

5.3g

26.7%

Sugars

4.7g

5.23%

Salt

0.52g

8.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 465kJ / 111kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	465kJ 111kcal	1035kJ 247kcal	12.35%
Fat	5.4g	12g	17.14%
of which Saturates	2.4g	5.3g	26.7%
Carbohydrate	6g	12g	4.75%
of which Sugars	2.1g	4.7g	5.23%
Fibre	1g	3g	12.04%
Protein	10g	23g	45.44%
Salt	0.23g	0.52g	8.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Lamb Diced (RT), Butter Beans [sulphur dioxide], Water Tap, Carrots Diced 10mm, Leeks Diced, Cabbage Shredded, Crushed Tomatoes, Diced Onions Frozen, Simply Diced Potato, Gravy Poultry, Bouillon Vegetable Gluten Free, Thyme

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals.

Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval).

Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on
t: 020 7188 1109/6524 at St Thomas’
t: 020 7188 3689/82101 at Guy's

If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS)
e: pals@gstt.nhs.uk
t: 020 7188 8801

Lamb Stew

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