Lamb Stew

Each Ptn contains

Energy

1105kJ
264kcal

13.2%

Fat

14g

19.96%

Saturates

6.3g

31.45%

Sugars

4.4g

4.89%

Salt

0.55g

9.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 507kJ / 121kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	507kJ 121kcal	1105kJ 264kcal	13.2%
Fat	6.4g	14g	19.96%
of which Saturates	2.9g	6.3g	31.45%
Carbohydrate	4g	9g	3.62%
of which Sugars	2.0g	4.4g	4.89%
Fibre	1g	2g	7.67%
Protein	12g	25g	50.22%
Salt	0.25g	0.55g	9.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Lamb Diced (RT), Water Tap, Swede Diced, Crushed Tomatoes, Diced Onions Frozen, Leeks Cut, Cabbage Shredded, Simply Diced Potato, Carrots Diced 10mm, Gravy Poultry, Bouillon Vegetable Gluten Free, Thyme

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

Lamb Stew

About Us

Contact Us