Egg Sandwich

Each Ptn contains

Energy

1271kJ
304kcal

15.19%

Fat

16g

23.21%

Saturates

2.6g

13.15%

Sugars

0.0g

Salt

0.87g

14.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1017kJ / 243kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1017kJ 243kcal	1271kJ 304kcal	15.19%
Fat	13g	16g	23.21%
of which Saturates	2.1g	2.6g	13.15%
Carbohydrate	26g	33g	12.65%
of which Sugars	0.0g	0.0g	0%
Fibre	4g	5g	22.42%
Protein	9g	12g	23.5%
Salt	0.70g	0.87g	14.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Egg Sandwich Patient [gluten eggs milk mustard soya wheat]

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

Egg Sandwich

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