Carrot & Lentil Soup (V)
154kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 284kJ 67kcal |
651kJ 154kcal |
7.7% | |
| Fat | 2.6g | 5.9g | 8.49% | |
| of which Saturates | 1.0g | 2.2g | 10.9% | |
| Carbohydrate | 9g | 21g | 7.95% | |
| of which Sugars | 3.2g | 7.4g | 8.22% | |
| Fibre | 1g | 3g | 10.46% | |
| Protein | 2g | 6g | 11.1% | |
| Salt | 0.06g | 0.13g | 2.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Water Tap, Carrots Sliced, Lentils Red, Diced Onions Frozen, Leeks Diced, Simply Diced Potato, Plant Based Cream, Sugar Granulated, Sunflower oil, Garlic Puree, Bouillon Vegetable Gluten Free, Cumin Ground, Chillies Crushed |