Carrot & Lentil Soup (V)

Each Ptn contains

Energy

651kJ
154kcal

7.7%

Fat

5.9g

8.49%

Saturates

2.2g

11.1%

Sugars

7.4g

8.22%

Salt

0.13g

2.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 284kJ / 67kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	284kJ 67kcal	651kJ 154kcal	7.7%
Fat	2.6g	5.9g	8.49%
of which Saturates	1.0g	2.2g	11.1%
Carbohydrate	9g	21g	7.95%
of which Sugars	3.2g	7.4g	8.22%
Fibre	1g	3g	10.46%
Protein	2g	6g	11.1%
Salt	0.06g	0.13g	2.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Water Tap, Carrots Sliced, Lentils Red, Diced Onions Frozen, Leeks Cut, Simply Diced Potato, Plant Based Cream, Sugar Granulated, Oil Olive Ex Virgin, Garlic Puree, Bouillon Vegetable Gluten Free, Cumin Ground, Chillies Crushed

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

Carrot & Lentil Soup (V)

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