Pork Goulash

Each Ptn contains

Energy

1104kJ
263kcal

13.13%

Fat

7.6g

10.81%

Saturates

2.3g

11.3%

Sugars

5.0g

5.57%

Salt

1.0g

17.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 431kJ / 103kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	431kJ 103kcal	1104kJ 263kcal	13.13%
Fat	3.0g	7.6g	10.81%
of which Saturates	0.9g	2.3g	11.3%
Carbohydrate	7g	18g	6.92%
of which Sugars	2.0g	5.0g	5.57%
Fibre	1g	2g	9.67%
Protein	12g	30g	59.4%
Salt	0.40g	1.0g	17.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Pork Diced (RT), Water Tap, Simply Diced Potato, Peppers Mixed Sliced, Diced Onions Frozen, Gravy Knorr Meat, Tomato Puree, Paprika Pepper, Sunflower oil, Garlic Puree, Bouillon Vegetable Gluten Free, Basil, Thyme

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

Pork Goulash

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