Chilli Con Carne

Each Ptn contains

Energy

759kJ
180kcal

9.01%

Fat

4.6g

6.51%

Saturates

1.8g

9.2%

Sugars

5.6g

6.24%

Salt

0.47g

7.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 357kJ / 85kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	357kJ 85kcal	759kJ 180kcal	9.01%
Fat	2.1g	4.6g	6.51%
of which Saturates	0.9g	1.8g	9.2%
Carbohydrate	6g	13g	5.17%
of which Sugars	2.6g	5.6g	6.24%
Fibre	2g	4g	15.58%
Protein	10g	21g	41.84%
Salt	0.22g	0.47g	7.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Minced Beef (RT), Crushed Tomatoes, Beans Red Kidney, Peppers Mixed Sliced, Diced Onions Frozen, Water Tap, Tomato Puree, Gravy Knorr Meat, Sunflower oil, Garlic Puree, Roast Beef Bouilon Paste, Chillies Crushed, Chilli/Cayenne Powder, Paprika Pepper, Cumin Ground

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

Chilli Con Carne

About Us

Contact Us