Chicken with Gratin Potatoes (L Fib)

Each Ptn contains

Energy

2249kJ
537kcal

26.85%

Fat

28g

39.84%

Saturates

11g

56.3%

Sugars

5.5g

6.09%

Salt

1.7g

28.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 606kJ / 145kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	606kJ 145kcal	2249kJ 537kcal	26.85%
Fat	7.5g	28g	39.84%
of which Saturates	3.0g	11g	56.3%
Carbohydrate	11g	41g	15.64%
of which Sugars	1.5g	5.5g	6.09%
Fibre	1g	3g	11.67%
Protein	8g	30g	59.58%
Salt	0.46g	1.7g	28.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Chicken Leg Boneless (FA), Potato Saute, Water Tap, Bechemel Sauce Mix [milk], Plant Based Cream, Cheese Cheddar Mature Grated [milk], Garlic Puree

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

Chicken with Gratin Potatoes (L Fib)

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