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Frosted Lemon Sponge



Each Ptn contains
Energy
1338kJ
318kcal
15.88%
Fat
12g
17.71%
Saturates
5.2g
26%
Sugars
26g
29.26%
Salt
0.72g
12%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1664kJ / 395kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1664kJ
395kcal		 1338kJ
318kcal		 15.88%
Fat 15g 12g 17.71%
of which Saturates 6.5g 5.2g 26%
Carbohydrate 62g 50g 19.28%
of which Sugars 33g 26g 29.26%
Fibre 1g 1g 4.04%
Protein 6g 5g 9%
Salt 0.90g 0.72g 12%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Sulphur Dioxide and Sulphites
Ingredient Specification
Plain Flour [gluten wheat], Sugar Granulated, Margarine Cooking, Egg Liquid Free Range [eggs], Icing Sugar, Water Tap, Water Tap, Lemon Juice [sulphur dioxide], Baking Powder [gluten Wheat], Lemon Essence

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

Contact Us

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

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