Mild Chicken Korma Curry
261kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 483kJ 116kcal |
1085kJ 261kcal |
13.03% | |
| Fat | 4.0g | 8.9g | 12.7% | |
| of which Saturates | 1.5g | 3.4g | 16.9% | |
| Carbohydrate | 5g | 11g | 4.37% | |
| of which Sugars | 2.2g | 5.0g | 5.59% | |
| Fibre | 1g | 2g | 8.17% | |
| Protein | 15g | 33g | 66.94% | |
| Salt | 0.32g | 0.71g | 11.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chicken Diced 50/50, Peppers Mixed Sliced, Diced Onions Frozen, Water Tap, Yoghurt Natural - 5 ltr [milk], Korma Paste [mustard], Cornflour, Plant Based Cream, Coconut Powder [milk], Tomato Puree, Curry Powder [mustard], Sunflower oil, Garlic Puree, Bouillon Vegetable Gluten Free, Cumin Ground, Coriander, Ground Ginger |