Beef Ragu
231kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 389kJ 93kcal |
972kJ 231kcal |
11.57% | |
| Fat | 3.1g | 7.7g | 10.96% | |
| of which Saturates | 1.1g | 2.7g | 13.25% | |
| Carbohydrate | 7g | 17g | 6.55% | |
| of which Sugars | 3.0g | 7.5g | 8.32% | |
| Fibre | 1g | 3g | 12.04% | |
| Protein | 9g | 23g | 45.28% | |
| Salt | 0.29g | 0.73g | 12.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Beef Diced Chuck (RT), Crushed Tomatoes, Water Tap, Stew Pack Vegetables [celery], Peppers Mixed Sliced, Simply Diced Potato, Diced Onions Frozen, Tomato Puree, Gravy Knorr Meat, Sunflower oil, Garlic Puree, Paprika Pepper, Roast Beef Bouilon Paste, Basil, Thyme |