Salmon with Roasted Vegetables
Each Ptn contains
Energy
895kJ
215kcal
215kcal
10.76%
Fat
14g
20.66%
Saturates
2.6g
12.8%
Sugars
4.1g
4.53%
Salt
0.13g
2.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 710kJ / 171kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 710kJ 171kcal |
895kJ 215kcal |
10.76% | |
| Fat | 11g | 14g | 20.66% | |
| of which Saturates | 2.0g | 2.6g | 12.8% | |
| Carbohydrate | 4g | 5g | 1.87% | |
| of which Sugars | 3.2g | 4.1g | 4.53% | |
| Fibre | 1g | 1g | 3.71% | |
| Protein | 13g | 16g | 32.04% | |
| Salt | 0.10g | 0.13g | 2.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Salmon Supremes 140-170gm [fish], Ratatouille Mix, Peppers Mixed Sliced, Water Tap, Oil Olive Ex Virgin, Honey, Mustard Wholegrain [mustard], Garlic Puree, Thyme, Bouillon Vegetable Gluten Free |