Roasted Chicken Leg & Stuffing

Each Ptn contains

Energy

1320kJ
317kcal

15.85%

Fat

18g

26.19%

Saturates

4.8g

24.05%

Sugars

0.9g

0.96%

Salt

1.3g

22%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 777kJ / 186kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	777kJ 186kcal	1320kJ 317kcal	15.85%
Fat	11g	18g	26.19%
of which Saturates	2.8g	4.8g	24.05%
Carbohydrate	8g	14g	5.37%
of which Sugars	0.5g	0.9g	0.96%
Fibre	0g	1g	2.63%
Protein	14g	24g	47.16%
Salt	0.78g	1.3g	22%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Chicken Leg Boneless (FA), Water Tap, Cooked Stuffing Balls [Gluten Oats Wheat], Gravy Poultry, Sunflower oil

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals.

Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval).

Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on
t: 020 7188 1109/6524 at St Thomas’
t: 020 7188 3689/82101 at Guy's

If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS)
e: pals@gstt.nhs.uk
t: 020 7188 8801

Roasted Chicken Leg & Stuffing

About Us

Contact Us