Chicken & Vegetables with Pastry Top
Each Ptn contains
Energy
1022kJ
243kcal
243kcal
12.15%
Fat
8.9g
12.77%
Saturates
3.9g
19.4%
Sugars
6.2g
6.83%
Salt
0.39g
6.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 517kJ / 123kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 517kJ 123kcal |
1022kJ 243kcal |
12.15% | |
| Fat | 4.5g | 8.9g | 12.77% | |
| of which Saturates | 2.0g | 3.9g | 19.4% | |
| Carbohydrate | 8g | 17g | 6.43% | |
| of which Sugars | 3.1g | 6.2g | 6.83% | |
| Fibre | 1g | 2g | 9.58% | |
| Protein | 12g | 24g | 47.12% | |
| Salt | 0.20g | 0.39g | 6.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Diced 50/50, Stew Pack Vegetables [celery], Organic Full Fat Milk Fresh [milk], Leeks Cut, Puff Pastry Sheets 625g [Gluten Wheat], Diced Onions Frozen, Cornflour, Plant Based Cream, Sunflower oil, Bouillon Vegetable Gluten Free, Parsley, Garlic Puree |