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Chicken & Vegetables with Pastry Top



Each Ptn contains
Energy
1024kJ
243kcal
12.17%
Fat
9.0g
12.81%
Saturates
3.9g
19.45%
Sugars
6.2g
6.83%
Salt
0.39g
6.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 517kJ / 123kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 517kJ
123kcal		 1024kJ
243kcal		 12.17%
Fat 4.5g 9.0g 12.81%
of which Saturates 2.0g 3.9g 19.45%
Carbohydrate 8g 17g 6.43%
of which Sugars 3.1g 6.2g 6.83%
Fibre 1g 2g 9.58%
Protein 12g 24g 47.2%
Salt 0.20g 0.39g 6.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Celery
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
Ingredient Specification
Chicken Diced 50/50, Stew Pack Vegetables [celery], Organic Full Fat Milk Fresh [milk], Leeks Cut, Puff Pastry Sheets 625g [Gluten Wheat], Diced Onions Frozen, Cornflour, Plant Based Cream, Sunflower oil, Egg Liquid Free Range [eggs], Bouillon Vegetable Gluten Free, Parsley, Garlic Puree

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

Contact Us

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

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