Cream of Vegetable Soup (V)
136kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 244kJ 58kcal |
571kJ 136kcal |
6.78% | |
| Fat | 2.3g | 5.3g | 7.53% | |
| of which Saturates | 0.8g | 1.8g | 9.2% | |
| Carbohydrate | 8g | 18g | 6.8% | |
| of which Sugars | 1.6g | 3.6g | 4.03% | |
| Fibre | 1g | 3g | 12.46% | |
| Protein | 2g | 4g | 7.98% | |
| Salt | 0.65g | 1.5g | 25.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Water Tap, Country Mix Veg, Vegetable Soup Mix Knorr [celery], Butter Beans [sulphur dioxide], Simply Diced Potato, Broccoli Floret 20-40mm, Leeks Cut, Diced Onions Frozen, Stew Pack Vegetables [celery], Plant Based Cream, Oil Olive Ex Virgin, Bouillon Vegetable Gluten Free, Thyme |