Tomato & Basil Soup (V)
107kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 191kJ 46kcal |
449kJ 107kcal |
5.34% | |
Fat | 2.4g | 5.7g | 8.14% | |
of which Saturates | 1.3g | 3.0g | 14.8% | |
Carbohydrate | 5g | 13g | 4.83% | |
of which Sugars | 3.5g | 8.2g | 9.09% | |
Fibre | 1g | 1g | 5.67% | |
Protein | 1g | 2g | 3.22% | |
Salt | 0.46g | 1.1g | 17.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Water Tap, Crushed Tomatoes, Carrots Sliced, Plant Based Cream, Diced Onions Frozen, Tomato Soup Mix Knorr [Gluten Milk Wheat], Tomato Puree, Margarine Cooking, Bouillon Vegetable Gluten Free, Sugar Granulated, Basil |