Tomato & Basil Soup (V)
107kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 191kJ 46kcal |
449kJ 107kcal |
5.34% | |
| Fat | 2.4g | 5.7g | 8.14% | |
| of which Saturates | 1.3g | 3.0g | 14.8% | |
| Carbohydrate | 5g | 13g | 4.83% | |
| of which Sugars | 3.5g | 8.2g | 9.09% | |
| Fibre | 1g | 1g | 5.67% | |
| Protein | 1g | 2g | 3.22% | |
| Salt | 0.46g | 1.1g | 17.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Water Tap, Crushed Tomatoes, Carrots Sliced, Plant Based Cream, Diced Onions Frozen, Tomato Soup Mix Knorr [Gluten Milk Wheat], Tomato Puree, Margarine Cooking, Bouillon Vegetable Gluten Free, Sugar Granulated, Basil |