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Roast Leg of Lamb, Garlic & Rosemary



Each Ptn contains
Energy
1360kJ
327kcal
16.34%
Fat
21g
30.61%
Saturates
9.4g
46.75%
Sugars
<0.5g
0.010%
Salt
0.28g
4.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 917kJ / 220kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 917kJ
220kcal		 1360kJ
327kcal		 16.34%
Fat 14g 21g 30.61%
of which Saturates 6.3g 9.4g 46.75%
Carbohydrate 0g 0g 0.13%
of which Sugars <0.5g <0.5g 0.010%
Fibre 0g 0g 0.08%
Protein 22g 33g 66.04%
Salt 0.19g 0.28g 4.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Carbon Footprint
5.2Kg
CO2
The equivalent of driving a
medium sized car (petrol) for 12.0 miles
Ingredient Specification
Leg of Lamb, Water Tap, Garlic Puree, Rosemary Kibbled, Roast Beef Bouilon Paste

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals.

Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval).

Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

Contact Us

We would welcome your feed back on any part of our service and can be contacted on
t: 020 7188 1109/6524 at St Thomas’
t: 020 7188 3689/82101 at Guy's

If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS)
e: pals@gstt.nhs.uk
t: 020 7188 8801

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