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Moroccan Roast Chicken



Each Ptn contains
Energy
1459kJ
348kcal
17.42%
Fat
18g
25.76%
Saturates
4.6g
22.95%
Sugars
9.1g
10.08%
Salt
0.46g
7.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 579kJ / 138kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 579kJ
138kcal		 1459kJ
348kcal		 17.42%
Fat 7.2g 18g 25.76%
of which Saturates 1.8g 4.6g 22.95%
Carbohydrate 9g 22g 8.57%
of which Sugars 3.6g 9.1g 10.08%
Fibre 1g 3g 13.88%
Protein 10g 26g 52.56%
Salt 0.18g 0.46g 7.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Sulphur Dioxide and Sulphites
Ingredient Specification
Chicken Leg Boneless (FA), Sweet Potato Diced, Chickpeas [sulphur dioxide], Crushed Tomatoes, Diced Onions Frozen, Sultanas, Tomato Puree, Garlic Puree, Bouillon Vegetable Gluten Free, Coriander Leaf - Fresh, Sunflower oil, Cumin Ground, Turmeric Ground, Coriander, Ground Ginger, Paprika Pepper, Chillies Crushed, Lemon Juice [sulphur dioxide]

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals.

Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval).

Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

Contact Us

We would welcome your feed back on any part of our service and can be contacted on
t: 020 7188 1109/6524 at St Thomas’
t: 020 7188 3689/82101 at Guy's

If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS)
e: pals@gstt.nhs.uk
t: 020 7188 8801

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