African Bijanjolo & Rice (VG)

Each Ptn contains

Energy

1789kJ
429kcal

21.46%

Fat

13g

18.2%

Saturates

1.8g

8.8%

Sugars

11g

11.96%

Salt

0.28g

4.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 411kJ / 99kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	411kJ 99kcal	1789kJ 429kcal	21.46%
Fat	2.9g	13g	18.2%
of which Saturates	0.4g	1.8g	8.8%
Carbohydrate	15g	67g	25.59%
of which Sugars	2.5g	11g	11.96%
Fibre	2g	9g	38.42%
Protein	3g	11g	22.8%
Salt	0.06g	0.28g	4.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Rice Quick Cook Frozen, Crushed Tomatoes, Beans Red Kidney, Borlotti Beans, Sweet Potato Diced, Coconut Milk, Carrots Sliced, Sunflower oil, Diced Onions Frozen, Curry Powder [mustard], Garlic Puree, Coriander, Paprika Pepper, Chillies Crushed

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

African Bijanjolo & Rice (VG)

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