African Jollof Rice

Each Ptn contains

Energy

1821kJ
433kcal

21.67%

Fat

18g

25.26%

Saturates

4.6g

23%

Sugars

3.8g

4.26%

Salt

0.37g

6.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 627kJ / 149kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	627kJ 149kcal	1821kJ 433kcal	21.67%
Fat	6.1g	18g	25.26%
of which Saturates	1.6g	4.6g	23%
Carbohydrate	16g	45g	17.34%
of which Sugars	1.3g	3.8g	4.26%
Fibre	0g	1g	5.38%
Protein	9g	26g	52.12%
Salt	0.13g	0.37g	6.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Chicken Leg Boneless (FA), Water Tap, Rice Long Grain, Crushed Tomatoes, Diced Onions Frozen, Peppers Mixed Sliced, Tomato Puree, Sunflower oil, Bouillon Vegetable Gluten Free, Garlic Puree, Chillies Crushed, Ginger Ground, Pepper Black Ground

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

African Jollof Rice

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