African Lamb Stew & Rice

Each Ptn contains

Energy

2050kJ
487kcal

24.33%

Fat

15g

21.39%

Saturates

6.4g

32%

Sugars

5.6g

6.23%

Salt

0.29g

4.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 507kJ / 120kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	507kJ 120kcal	2050kJ 487kcal	24.33%
Fat	3.7g	15g	21.39%
of which Saturates	1.6g	6.4g	32%
Carbohydrate	14g	58g	22.46%
of which Sugars	1.4g	5.6g	6.23%
Fibre	1g	4g	16.79%
Protein	7g	30g	59.7%
Salt	0.07g	0.29g	4.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Rice Quick Cook Frozen, Lamb Diced (RT), Crushed Tomatoes, Diced Onions Frozen, Beans Red Kidney, Spinach Leaf, Cornflour, Tomato Puree, Garlic Puree, Chillies Crushed, Ground Ginger, Thyme

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals.

Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval).

Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on
t: 020 7188 1109/6524 at St Thomas’
t: 020 7188 3689/82101 at Guy's

If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS)
e: pals@gstt.nhs.uk
t: 020 7188 8801

African Lamb Stew & Rice

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