Fruit Jelly (VG,GF)

Each Ptn contains

Energy

598kJ
141kcal

7.06%

Fat

<0.5g

0.36%

Saturates

0.1g

0.65%

Sugars

32g

35.56%

Salt

<0.01g

of an adult's reference intake

Typical values (as sold) per 100g: Energy 478kJ / 113kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	478kJ 113kcal	598kJ 141kcal	7.06%
Fat	<0.5g	<0.5g	0.36%
of which Saturates	0.1g	0.1g	0.65%
Carbohydrate	28g	35g	13.32%
of which Sugars	26g	32g	35.56%
Fibre	0g	0g	0%
Protein	0g	0g	0%
Salt	<0.01g	<0.01g	0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Vimto Jelly Pots x18

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

Fruit Jelly (VG,GF)

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