Syrup Sponge

Each Ptn contains

Energy

1422kJ
337kcal

16.87%

Fat

12g

17.44%

Saturates

5.1g

25.6%

Sugars

33g

36.34%

Salt

0.82g

13.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1675kJ / 397kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1675kJ 397kcal	1422kJ 337kcal	16.87%
Fat	14g	12g	17.44%
of which Saturates	6.0g	5.1g	25.6%
Carbohydrate	66g	56g	21.49%
of which Sugars	39g	33g	36.34%
Fibre	1g	1g	4%
Protein	5g	4g	8.96%
Salt	0.97g	0.82g	13.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Plain Flour [gluten wheat], Syrup Golden, Sugar Granulated, Margarine Cooking, Egg Liquid Free Range [eggs], Water Tap, Baking Powder [gluten Wheat]

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

Syrup Sponge

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