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Steak & Vegetable Pie



Each Ptn contains
Energy
1228kJ
293kcal
14.63%
Fat
12g
17.31%
Saturates
5.1g
25.65%
Sugars
6.9g
7.66%
Salt
1.1g
18.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 591kJ / 141kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 591kJ
141kcal		 1228kJ
293kcal		 14.63%
Fat 5.8g 12g 17.31%
of which Saturates 2.5g 5.1g 25.65%
Carbohydrate 9g 18g 7.02%
of which Sugars 3.3g 6.9g 7.66%
Fibre 1g 2g 10.33%
Protein 13g 27g 53.12%
Salt 0.53g 1.1g 18.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Celery
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Ingredient Specification
Beef Diced Chuck (RT), Stew Pack Vegetables [celery], Diced Onions Frozen, Water Tap, Puff Pastry Sheets 625g [Gluten Wheat], Crushed Tomatoes, Gravy Knorr Meat, Tomato Puree, Sunflower oil, Organic Full Fat Milk Fresh [milk], Roast Beef Bouilon Paste

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

Contact Us

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

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