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Steak & Vegetable Pie



Each Ptn contains
Energy
1269kJ
302kcal
15.12%
Fat
13g
18.17%
Saturates
5.4g
26.95%
Sugars
6.4g
7.06%
Salt
1.2g
19.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 615kJ / 147kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 615kJ
147kcal		 1269kJ
302kcal		 15.12%
Fat 6.2g 13g 18.17%
of which Saturates 2.6g 5.4g 26.95%
Carbohydrate 9g 18g 6.98%
of which Sugars 3.1g 6.4g 7.06%
Fibre 1g 2g 9.58%
Protein 13g 28g 55.64%
Salt 0.56g 1.2g 19.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Celery
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Ingredient Specification
Beef Diced Chuck (RT), Stew Pack Vegetables [celery], Water Tap, Puff Pastry Sheets 625g [Gluten Wheat], Diced Onions Frozen, Crushed Tomatoes, Gravy Knorr Meat, Tomato Puree, Sunflower oil, Roast Beef Bouilon Paste, Egg Liquid Free Range [eggs]

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

Contact Us

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

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