Saute Potatoes (Renal)

For Renal Menu Only

Each Ptn contains

Energy

1122kJ
270kcal

13.49%

Fat

17g

24.93%

Saturates

2.1g

10.5%

Sugars

0.9g

0.98%

Salt

0.15g

2.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 901kJ / 217kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	901kJ 217kcal	1122kJ 270kcal	13.49%
Fat	14g	17g	24.93%
of which Saturates	1.7g	2.1g	10.5%
Carbohydrate	19g	24g	9.13%
of which Sugars	0.7g	0.9g	0.98%
Fibre	2g	3g	12.5%
Protein	2g	3g	5.5%
Salt	0.12g	0.15g	2.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Simply Diced Potato, Sunflower oil

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals.

Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval).

Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on
t: 020 7188 1109/6524 at St Thomas’
t: 020 7188 3689/82101 at Guy's

If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS)
e: pals@gstt.nhs.uk
t: 020 7188 8801

Saute Potatoes (Renal)

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