Vegetable Lasagne
417kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 496kJ 118kcal |
1755kJ 417kcal |
20.84% | |
Fat | 4.8g | 17g | 24.31% | |
of which Saturates | 2.4g | 8.5g | 42.7% | |
Carbohydrate | 15g | 55g | 21% | |
of which Sugars | 2.7g | 9.5g | 10.56% | |
Fibre | 1g | 4g | 18.5% | |
Protein | 4g | 15g | 30.1% | |
Salt | 0.14g | 0.50g | 8.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ratatouille Mix, Organic Full Fat Milk Fresh [milk], Crushed Tomatoes, Lasagne no precook [gluten Wheat], Diced Onions Frozen, Cheese Cheddar Mature Grated [milk], Mushrooms Sliced Froz, Beans Flageolet, Margarine Cooking, Plain Flour [gluten wheat], Tomato Puree, Cornflour, Sunflower oil, Garlic Puree, Oregano, Basil |