Roast Beef
322kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 970kJ 233kcal |
1341kJ 322kcal |
16.11% | |
| Fat | 15g | 21g | 29.97% | |
| of which Saturates | 6.4g | 8.8g | 43.95% | |
| Carbohydrate | 0g | 0g | 0.010% | |
| of which Sugars | <0.5g | <0.5g | 0% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 24g | 33g | 66.34% | |
| Salt | 0.21g | 0.29g | 4.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Beef Topside Rolled (RT), Water Tap, Roast Beef Bouilon Paste |