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Pasta with Ricotta & Spinach (V)



Each Ptn contains
Energy
1536kJ
366kcal
18.3%
Fat
21g
30.19%
Saturates
12g
58.15%
Sugars
6.7g
7.39%
Salt
0.70g
11.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 632kJ / 151kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 632kJ
151kcal		 1536kJ
366kcal		 18.3%
Fat 8.7g 21g 30.19%
of which Saturates 4.8g 12g 58.15%
Carbohydrate 13g 32g 12.3%
of which Sugars 2.7g 6.7g 7.39%
Fibre 1g 3g 13.67%
Protein 6g 16g 31.02%
Salt 0.29g 0.70g 11.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Ingredient Specification
Organic Full Fat Milk Fresh [milk], Wholemeal Penne Pasta [gluten wheat], Cheese Ricotta [milk], Spinach Leaf, Cheese Cheddar Mature Grated [milk], Diced Onions Frozen, Margarine Cooking, Plain Flour [gluten wheat], Plant Based Cream, Sunflower oil, Nutmeg Ground

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals.

Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval).

Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

Contact Us

We would welcome your feed back on any part of our service and can be contacted on
t: 020 7188 1109/6524 at St Thomas’
t: 020 7188 3689/82101 at Guy's

If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS)
e: pals@gstt.nhs.uk
t: 020 7188 8801

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