Pasta with Ricotta & Spinach (V)

Each Ptn contains

Energy

1403kJ
334kcal

16.72%

Fat

19g

27.6%

Saturates

11g

52.5%

Sugars

6.1g

6.81%

Salt

0.62g

10.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 627kJ / 150kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	627kJ 150kcal	1403kJ 334kcal	16.72%
Fat	8.6g	19g	27.6%
of which Saturates	4.7g	11g	52.5%
Carbohydrate	13g	29g	11.31%
of which Sugars	2.7g	6.1g	6.81%
Fibre	1g	3g	12.67%
Protein	6g	14g	27.66%
Salt	0.28g	0.62g	10.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

Pasta with Ricotta & Spinach (V)

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