Allergen Portal
Toggle Menu

Pasta with Ricotta & Spinach (V)



Each Ptn contains
Energy
1403kJ
334kcal
16.72%
Fat
19g
27.6%
Saturates
11g
52.5%
Sugars
6.1g
6.81%
Salt
0.62g
10.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 627kJ / 150kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 627kJ
150kcal		 1403kJ
334kcal		 16.72%
Fat 8.6g 19g 27.6%
of which Saturates 4.7g 11g 52.5%
Carbohydrate 13g 29g 11.31%
of which Sugars 2.7g 6.1g 6.81%
Fibre 1g 3g 12.67%
Protein 6g 14g 27.66%
Salt 0.28g 0.62g 10.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Ingredient Specification
Organic Full Fat Milk Fresh [milk], Wholemeal Penne Pasta [gluten wheat], Spinach Leaf, Cheese Ricotta [milk], Cheese Cheddar Mature Grated [milk], Diced Onions Frozen, Margarine Cooking, Plain Flour [gluten wheat], Plant Based Cream, Sunflower oil, Nutmeg Ground

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

Contact Us

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

2024 © Civica. Privacy Policy. v2.13.0.4