Mushroom Soup (V)
120kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 231kJ 55kcal |
504kJ 120kcal |
5.99% | |
| Fat | 1.9g | 4.1g | 5.87% | |
| of which Saturates | 0.8g | 1.7g | 8.6% | |
| Carbohydrate | 8g | 17g | 6.51% | |
| of which Sugars | 0.9g | 1.9g | 2.07% | |
| Fibre | 1g | 2g | 7.33% | |
| Protein | 2g | 4g | 7.82% | |
| Salt | 0.46g | 1.0g | 16.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Water Tap, Mushrooms Sliced Froz, Simply Diced Potato, Leeks Cut, Diced Onions Frozen, Mushroom Soup Mix Knorr [gluten Barley Wheat], Lentils Red, Plant Based Cream, Margarine Cooking, Garlic Puree, Bouillon Vegetable Gluten Free |