Lamb & Potato Bake

Each Ptn contains

Energy

1369kJ
326kcal

16.31%

Fat

16g

22.61%

Saturates

6.7g

33.6%

Sugars

5.7g

6.31%

Salt

0.70g

11.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 445kJ / 106kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	445kJ 106kcal	1369kJ 326kcal	16.31%
Fat	5.1g	16g	22.61%
of which Saturates	2.2g	6.7g	33.6%
Carbohydrate	6g	20g	7.56%
of which Sugars	1.8g	5.7g	6.31%
Fibre	1g	3g	14.5%
Protein	8g	25g	50.18%
Salt	0.23g	0.70g	11.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Lamb Diced (RT), Stew Pack Vegetables [celery], Water Tap, Simply Diced Potato, Potato Saute, Leeks Cut, Diced Onions Frozen, Gravy Knorr Meat, Tomato Puree, Sunflower oil, Bouillon Vegetable Gluten Free

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

Lamb & Potato Bake

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