Lamb & Potato Bake
290kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 429kJ 102kcal |
1218kJ 290kcal |
14.51% | |
| Fat | 4.8g | 14g | 19.43% | |
| of which Saturates | 2.0g | 5.7g | 28.45% | |
| Carbohydrate | 7g | 19g | 7.48% | |
| of which Sugars | 2.0g | 5.6g | 6.22% | |
| Fibre | 1g | 3g | 14.54% | |
| Protein | 8g | 21g | 42.64% | |
| Salt | 0.21g | 0.60g | 10% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Lamb Diced (RT), Stew Pack Vegetables [celery], Water Tap, Simply Diced Potato, Potato Saute, Leeks Cut, Diced Onions Frozen, Gravy Knorr Meat, Tomato Puree, Sunflower oil, Bouillon Vegetable Gluten Free |