Lamb & Potato Bake

Each Ptn contains

Energy

1218kJ
290kcal

14.51%

Fat

14g

19.43%

Saturates

5.7g

28.45%

Sugars

5.6g

6.22%

Salt

0.60g

10%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 429kJ / 102kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	429kJ 102kcal	1218kJ 290kcal	14.51%
Fat	4.8g	14g	19.43%
of which Saturates	2.0g	5.7g	28.45%
Carbohydrate	7g	19g	7.48%
of which Sugars	2.0g	5.6g	6.22%
Fibre	1g	3g	14.54%
Protein	8g	21g	42.64%
Salt	0.21g	0.60g	10%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Lamb Diced (RT), Stew Pack Vegetables [celery], Water Tap, Simply Diced Potato, Potato Saute, Leeks Cut, Diced Onions Frozen, Gravy Knorr Meat, Tomato Puree, Sunflower oil, Bouillon Vegetable Gluten Free

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

Lamb & Potato Bake

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