Lamb & Potato Bake
280kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 406kJ 97kcal |
1176kJ 280kcal |
14% | |
| Fat | 4.4g | 13g | 18.01% | |
| of which Saturates | 1.8g | 5.2g | 26.05% | |
| Carbohydrate | 7g | 21g | 7.91% | |
| of which Sugars | 2.1g | 6.0g | 6.64% | |
| Fibre | 1g | 4g | 16.42% | |
| Protein | 7g | 20g | 39.76% | |
| Salt | 0.20g | 0.59g | 9.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Lamb Diced (RT), Stew Pack Vegetables [celery], Water Tap, Simply Diced Potato, Leeks Diced, Potato Saute, Diced Onions Frozen, Beans Flageolet, Gravy Knorr Meat, Tomato Puree, Sunflower oil, Bouillon Vegetable Gluten Free |