Jollof Rice & Chicken

Each Ptn contains

Energy

1765kJ
420kcal

21.01%

Fat

18g

25.2%

Saturates

4.6g

22.95%

Sugars

3.6g

3.99%

Salt

0.37g

6.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 634kJ / 151kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	634kJ 151kcal	1765kJ 420kcal	21.01%
Fat	6.3g	18g	25.2%
of which Saturates	1.6g	4.6g	22.95%
Carbohydrate	15g	42g	16.16%
of which Sugars	1.3g	3.6g	3.99%
Fibre	0g	1g	4.96%
Protein	9g	26g	51.58%
Salt	0.13g	0.37g	6.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Chicken Leg Boneless (FA), Water Tap, Rice Long Grain, Crushed Tomatoes, Diced Onions Frozen, Peppers Mixed Sliced, Tomato Puree, Sunflower oil, Bouillon Vegetable Gluten Free, Garlic Puree, Chillies Crushed, Ginger Ground, Pepper Black Ground

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

Jollof Rice & Chicken

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