Fricassee of Chicken

Each Ptn contains

Energy

1270kJ
305kcal

15.23%

Fat

19g

27.23%

Saturates

5.8g

28.9%

Sugars

3.2g

3.59%

Salt

0.34g

5.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 613kJ / 147kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	613kJ 147kcal	1270kJ 305kcal	15.23%
Fat	9.2g	19g	27.23%
of which Saturates	2.8g	5.8g	28.9%
Carbohydrate	5g	10g	3.72%
of which Sugars	1.6g	3.2g	3.59%
Fibre	0g	1g	4.08%
Protein	11g	24g	47.62%
Salt	0.16g	0.34g	5.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Chicken Leg Boneless (FA), Mushrooms Sliced Froz, Organic Full Fat Milk Fresh [milk], Water Tap, Peppers Mixed Sliced, Diced Onions Frozen, Cornflour, Plant Based Cream, Oil Olive Ex Virgin, Bouillon Vegetable Gluten Free, Garlic Puree, Tarragon

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

Fricassee of Chicken

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